
Tacos de Carnitas
Traditional braised pork tacos
ポークのタコス
¥1,700
A Mexican kitchen with the soul of an empire.
帝国の魂を宿すメキシコ料理。
Cocina mexicana con alma de imperio.

鉄板から、あなたの食卓へ

Traditional braised pork tacos
ポークのタコス
¥1,700

Chicken birria tacos
チキンビリアのタコス
¥1,700

Guacamole and tortilla chips
ワカモレとトルティーヤチップス
¥950

Nachos with beef
ビーフナチョス
¥1,600
店舗のご案内
Two houses in Yokosuka and one in historic Yokohama — each with its own character, the same kitchen at heart.
Yokosuka · OdakichoThe original house on Mikasa-dori — an open kitchen, and where the carnitas recipe started.
La casa original.
Yokosuka · OdakichoThe grand hall — dinner, mezcal and sizzling fajitas for the long table. Made for celebrations.
El salón grande.
Yokohama · Kannai / BashamichiIn Yokohama's historic heart — one minute from Kannai, downstairs and lit like a cantina.
En el corazón de Yokohama.
“Cada plato es una ofrenda. Cocino como cocinaban los antiguos — con respeto por el maíz, por el fuego y por quien se sienta a la mesa.”
“Every dish is an offering. I cook the way the ancients cooked — with respect for the corn, the fire, and whoever sits at the table.”
神殿のように、心を込めて。
Aztecas isn’t just a restaurant — it’s a tribute. The carved relief on our walls, the Sun Stone in every corner, the red of achiote and the gold of the comal: all of it tells the story of an ancient Mexico, cooked by Mexican hands for Japan.
壁の石彫、片隅に佇む太陽の石、アチョーテの赤とコマルの金 — すべてが古代メキシコの物語を語ります。
Hecho con manos mexicanas.
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